PETTO d'ANATRA ARROSTITO con RIDUZIONE di PORTO e ARANCIA😋🍴✨🍷🍊

If you love sophisticated and flavorful recipes, roasted duck breast with port and orange reduction is the perfect choice for you! 😍 The meat will be crispy and golden on the outside, tender and pink on the inside: accompanied by a port glaze, orange juice, and lightly caramelized endive... ready to surprise your guests? 🍴✨ 00:00 – PRESENTATION 00:08 – DUCK CARVING 00:39 – DUCK COOKING 00:52 – GLAZE PREPARATION 01:52 – DUCK SEASONING 02:45 – ENDIVE COOKING 03:40 – MEAT CARVING 03:50 – PLATING ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES, and METHOD: https://ricette.giallozafferano.it/Pe... ★ INGREDIENTS: For the duck breast Duck breast (2 pieces) 500 g Butter 50 g Garlic 1 clove Thyme to taste Rosemary to taste For the port and orange reduction Port 150 ml Marsala 50 ml Orange juice 1 Shallot ½ Butter 40 g For the side dish Belgian endive 2 Butter to taste Sugar 1 pinch White wine vinegar to taste For plating Oranges (pulp and zest) to taste Thyme to taste Salt flakes to taste Black pepper to taste ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► MAIN COURSES: ALL THE RECIPES! https://bit.ly/SECONDI-PIATTI-GZ _______________________________________ GialloZafferano is the number 1 cooking website in Italy! Come and discover tons of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes easy with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #duckbreast #secondipiatti #giallozafferano