RABANADA DE TRAVESSA MUITO FÁCIL DE FAZER, NO FORNO, CREMOSA!

OVEN-BAKED FRENCH TOAST, A PERFECT FRENCH TOAST PUDDING! It's creamy and moist; you can use panettone or bread – the video offers several tips on how to use what you have at home! MY PANETTONE COURSE AND RECIPE EBOOK 😍 https://anazambrin.com/ 🎄 CHRISTMAS AND NEW YEAR'S RECIPES PLAYLIST    • A melhor sobremesa de natal, cheesecake de...   Panettone or stale bread (+/- 400g) 3 eggs 1 can of condensed milk 250ml of milk cinnamon or orange zest Ana Zambrin's Gastronomy Vlog / @anazambrinalemdereceitas COME LEARN MORE ABOUT ME, AND SEE MORE RECIPES: INSTAGRAM / anazambrin Links to my products or similar products AMAZON BRAZIL Electric salt and pepper grinder Nutmeg grinder https://amzn.to/3Ka1RTd Air fryer https://amzn.to/40PDBbL Non-stick baking pan set https://amzn.to/3mfH18M Pressure cooker https://amzn.to/3KITgnN Pressure cooker https://amzn.to/3pS01Mp Link to my AMAZON UK products Electric salt and pepper grinder https://amzn.to/3wJMZR0 Nutmeg grinder https://amzn.to/4ry7yek Cookware set https://amzn.to/3XOrXwo Pressure cooker https://amzn.to/3XT2XEr Air fryer https://amzn.to/3HKEHic Cooking Set https://amzn.to/3Y8gqry Contact for partnerships: [email protected] Hi, I'm Ana! I'm here to teach you my way of cooking! Quick and uncomplicated cooking is my motto! I graduated in gastronomy from Unopar (2016), and I worked in the kitchen for several years. Of everything I've done, what I enjoyed most was teaching people how cooking can be easy, simple, and delicious! If you're looking for delicious and practical recipes, you're in the right place. Every week I teach you a new and delicious recipe! Welcome to my channel! Contact for partnerships: [email protected]