Restaurant Style Chicken Chilli | Soft & Juicy Chicken | No Food Color | Every Step Explained

In today's recipe, I'm sharing the easy and perfect way to make restaurant-style chicken chilli. In this video, you'll learn how to properly deep clean chicken, marinate it perfectly to make it super soft, juicy, and tender, and prepare authentic Chinese-style chilli sauce without any artificial food coloring. If you want your chicken chilli to taste and texture like a restaurant every time, be sure to watch this video until the end. 🍗 Ingredients (Recipe) 500 grams boneless chicken 1 egg (optional) 3-4 tablespoons cornflour 2 tablespoons flour 1 tablespoon ginger-garlic paste 1 teaspoon black pepper powder Salt to taste Oil (for frying) Gravy / Sauce 1 onion (cubed) 1 bell pepper (cubed) 6-8 garlic cloves 1 inch ginger 2-3 green chilies 2 tablespoons soy sauce 1 tablespoon red chili sauce 1 tablespoon tomato ketchup 1 teaspoon vinegar 1 teaspoon black pepper Cornflour slurry Spring onions Salt to taste Method: Deep clean the chicken thoroughly and marinate it. Fry until golden. In another pan, fry the garlic, ginger, green chilies, onion, and bell pepper. Add all the sauces, add the cornflour slurry and prepare the gravy. Finally, add the fried chicken, toss for 2-3 minutes, garnish with spring onions and serve hot. #Hashtags #ChickenChilli #RestaurantStyleChickenChilli #ChickenChilliRecipe #ChineseChicken #IndoChinese #SoftJuicyChicken #NoFoodColor #HomemadeChickenChilli #ChineseRecipe #EasyChickenRecipe #MansaKiRasoi #FoodRecipe #IndianCooking #DinnerRecipe #ChickenLovers #SpicyChicken #HomeCooking #RecipeVideo #Foodies #YouTubeCooking