Receta de pasta a la carbonara l Jorge Rausch

There are many ways to make pasta carbonara, but none compare to this one: The original recipe! Make it with your family and tell me what you think. Ingredients 180g guanciale, cut into large chunks 180g grated pecorino Romano cheese 120g fettuccine 2 beaten egg yolks Pepper Salt #JorgeRausch'sKitchen #JorgeRausch #ChefJorgeRausch ⬇⬇⬇ Register at the following link and download the FREE eBook I want to share with you about kitchen utensils: https://comunidad.chefjorgerausch.com Subscribe to my YouTube channel http://bit.ly/CanalJorgeRaush Do you want to stay in touch with me? Follow me on my social media: www.instagram.com/jorge.rausch www.facebook.com/jorgerauschchef www.twitter.com/jorgerausch www.linkedin.com/in/chefjorgerausch