2 Leckere Rezeptideen um altes Brot und alte Brötchen zu verwerten | Olga Kocht

Old bread or old rolls are lying around at home and you don't know what to do with it? Who does not know it. Probably each of us has had this problem. Throw away the bread? No way. It's too valuable for that. Today I brought you 2 cool and interesting recipe ideas with which we can simply breathe a new life into bread and rolls. We don't even need a lot of ingredients for this. Most of you will have the ingredients lying around at home anyway. ★ Working time: approx. 15 min ★ Difficulty level: easy ★ Calories: 380 kcal ingredients We need the following ingredients for 2 recipe ideas in order to be able to use old bread and rolls again For the bread recipe: Old or hard bread (no matter which one) 4 to 5 tablespoons of jam (no matter which one) a few slices of butter (room temperature) For the bun recipe: 2 old or hard rolls (no matter which) 3 to 4 tablespoons of sour cream (regardless of the fat content) about 200g sugar Hints: ★ Oven temperature: 200C ° ★ Baking time: 10 to 15 minutes (depends on the type of bread) ★ Oven mode: top / bottom heat - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🍞 Preparation: old or hard rolls 1. First we cut old or hard rolls into bite-sized pieces with a knife. 2. Then we take a piece of bread roll and dip one side of it with sour cream. 3. Then we dip the sour cream side in sugar. 4. We put the finished bun pieces on the baking sheet. 5. Put it in the oven at 200 ° C for approx. 10 to 15 minutes on top / bottom heat. 6. Our recipe is ready to reuse old or hard rolls. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🍞 Preparation: old or hard bread 1. We cut slices of bread out of the bread. 2. Smear jam on a slice and cover it with another slice of bread. So that the jam is in the middle. 3. Now we smear the top of our bread with butter or margarine. 4. Then we dip the butter side in sugar. 5. We put the finished pieces on the baking sheet. 6. Put it in the oven at 200 ° C for approx. 10 to 15 minutes on top / bottom heat. 7. Our recipe is ready for reusing old or hard bread. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ⭐⭐ Social Media ⭐⭐ 🆔 Instagram: @olgakocht 🌎 Homepage: www.olgakocht.de - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🥗Other related recipes: 🥔 Poor knight - Schangi recipe:    • Schangi / Шаньги - Armer Ritter Anleitung   Breakfast recipe:    • Frühstücks Rezept in nur 5 Minuten | BROT ...   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✨ Playlist selection on Olga Kocht ✨ Russian dishes | Old traditional recipes:    • Russische Gerichte | Alte Traditionelle Re...   Popular videos Olga Kocht 🍽:    • Populäre Videos Olga Kocht 🍽   Easy biscuit recipes 🍪:    • Einfache Keks Rezepte 🍪   Casserole Recipes | Super Easy & Fast🥘:    • Auflauf Rezepte | Super Einfach & Schnell🥘   Breakfast recipes 🥐🥣:    • Frühstücks Rezepte 🥐🥣   Dessert recipes | Super easy🥞:    • Nachtisch Rezepte | Super einfach🥞   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - As you can see, we don't need a lot of ingredients to be able to reuse old bread or rolls. Try it out and save your old bread from drying up. The 2 recipe ideas for stale bread or rolls are also ideal for hard bread. If your bread has already hardened, you can save it from the garbage can with it. Have fun with these recipes 😊 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - #oldbread #hardbread #drybread