O Segredo para as Ervilhas com Ovos.. poucos fazem assim

Bright green peas, a flavorful sauce, and perfectly cooked eggs with that creamy yolk that completely transforms the dish. In this video, I show how simple ingredients can create a comforting meal full of memories and flavor. Buy my book: Wook: https://www.wook.pt/livro/terapia-no-... Fnac: https://www.fnac.pt/Terapia-no-Fogo-P... ✅ Subscribe for more recipes! ✅ Leave a LIKE – it helps a lot! ✅ Share with those who love good food! 📲 Follow me on social media: 👉 Instagram –   / terapianofogo   👉 Facebook –   / terapianofogo   👉 TikTok –   / terapianofogo   💥 WANT DISCOUNTS? 💥 🛒 Prozis: https://prozis.com/1qt0t 🎟 Use coupon "FOGO" for -10% and extras 🍽 INGREDIENTS LIST: 1 chorizo ​​sausage, sliced 1 black pudding sausage, sliced (or smoked pork belly, bacon, black chorizo, meat chorizo ​​or sausage — the type of sausage is up to you) 1 large onion 3 very ripe tomatoes 4 cloves of garlic 2 to 3 bay leaves Peas as needed (preferably thawed) 4 to 5 eggs Olive oil as needed - Salt to taste Pepper to taste Chopped parsley or cilantro to finish Bread to serve 📩 Contacts & Partnerships: [email protected] #PeasWithEggs #PortugueseFood #PortugueseRecipes #ComfortFood #TherapyOnTheFire #AsItShouldBe #peaswitheggsasitisshouldbe