#004: Kristin King – Cybersecurity in Food and Agriculture

What belongs in your Go Bag when deepfakes can fabricate your farm, and a single ransomware event costs a global meat producer ten million dollars in ransom alone? Kristin King, founder and CEO of AnzenSage and author of Securing What Feeds Us: Cybersecurity in Food and Agriculture (Wiley, September 29, 2026), joins host Trevor J. Morones and Dr. Darin Detwiler for a wide-ranging conversation on her path into food cybersecurity, the case studies leaders cannot afford to ignore, and the cultural bridge between food safety and cyber resilience. Anchored in the 4 A's of Awareness, Alliance, Advocacy, and Activism. Whether you have spent decades in the field or you are just getting started, this one earns the listen.