Saffron Rice Recipe | Fragrant & Aromatic Rice for Biryani & Curries | Saffron Rice Pulao

#flavoursbyAR Saffron Rice Recipe | Easy Saffron Rice Recipe | Zafrani Pulao Recipe |Zaffrani Pulao | How to Make Saffron Rice | Fragrant & Aromatic Rice for Biryani & Curries | Saffron Rice Pulao Learn how to make fragrant Saffron Rice using long-grain basmati and aromatic saffron strands. This easy saffron rice recipe pairs beautifully with curries, biryani, and festive meals. Light, fluffy, and delicately flavoured, this saffron rice is perfect for special occasions or everyday cooking. In this video, we'll be teaching you how to make a basic saffron rice recipe, as well as an aromatic pulao recipe. This pulao is a perfect dish to serve at any occasion, and can be served with biryani and curries. This video is a great way to learn how to make saffron rice. If you're looking for a recipe that's both simple and delicious, then check out this pulao recipe! Read more - https://flavoursofmykitchen.com/saffr... Ingredients for Saffron Rice or Saffron Pulao Basmati Rice - 2 cups (soaked for 30 min) 2 pinches saffron strands soaked in 2 - 3 tbsp hot milk Ghee - 2 - 3 tbsp or as needed Cashew nuts & raisins, as needed Whole spices : (bay leaf, cardamom - 3, cloves -4, cinnamon stick -1", peppercorns - 1/4 tsp) Onion - 1 medium sliced Sugar - 2 tbsp Salt - 1 tsp or as per taste Hot water - 3 cups saffron rice recipe fragrant saffron rice aromatic rice recipe basmati saffron rice saffron rice Indian style easy saffron rice rice with saffron festive rice recipe rice for curries saffron rice for biryani yellow rice recipe indian rice recipes flavours by ar #saffron #saffronrice #zafranipulao #zafrani #pulao #pulaorecipe #yellowrice #pulaorice --------------------- Website: https://flavoursofmykitchen.com Facebook:   / flavoursofmykitchen2019   YouTube:    / @flavoursbyar   Instagram:   / flavoursofmykitchen2019   Pinterest:   / flavours-of-my-kitchen   Twitter:   / anitarodrigues7   -------------------- Music Credits: YouTube Library -------------