How to Can Homemade Garlic Butter
Today we're canning garlic butter. And, yes, the canning police are going to have their undies alllll in a wad over it. But we're also going to chat about why I am comfortable canning butter, even though it's an unapproved ingredient and walk you through my critical and common sense thinking when it comes to home canning. This garlic butter is so so delicious and a MUST HAVE on my shelves at all times. I love having shelf stable butter, but adding garlic... GAME OVER. Sold. Find a free printable recipe of my garlic butter canning recipe on my website: https://redfeatherfarmohio.com/best-h... Thanks for canning with me today!

▶︎
How to Can Crunchy Dill Pickles | Open Kettle Canning | Red Feather Farm Ohio

▶︎
Why Store Coffee Filters?

▶︎
HOW TO DEHDYRATE VEGETABLE STOCK & MAKE VEGETABLE BROTH POWDER - Shelf stable stock without canning

▶︎
How to Use Canning Lids | Each Brand Explained | No More Failed Seals!

▶︎
How We Preserve Ginger from the Farm – 3 Easy Methods!

▶︎
Canning 2.5kg of Cherries (No Pressure Canner Needed!) | UK Preserving

▶︎
Little House on the Prairie (1974) Cast Update 2026, What Really Happened To The Cast?

▶︎
Dehydrate Ground Beef for Shelf-Stable Meat for Your Pantry

▶︎
Beyond Preserved Lemons | The Traditional Salt Method For Citrus

▶︎
The BEST Breakfast I've Ever Freeze Dried! A Must Try 👏

▶︎
The One Thing Germany Does Better Than Britain

▶︎
Bread Marathon! - Early American Baking

▶︎
How To Make Citrus Powders At Home | 6 Varieties, 2 Easy Methods

▶︎
Water Bath Canning Tomatoes

▶︎
How to Pressure Can Beef Stew | Filling Your Pantry with Convenience Meals

▶︎
The Tragic Downfall of The Singing Nun After Her Massive Hit

▶︎
How to Make Cheddar Cheese (The EASY Way)

▶︎
How I Can Pickled Beets!

▶︎
Making Sauerkraut

▶︎
