해파리 냉채 새콤달콤한 밥반찬, 집에서 간단하게 만들기

[recipe] Jellyfish cold vegetables (make it sweet and sour) Ingredients: 350g jellyfish 150g meat, 2 cucumbers Each half of paprika 5 tablespoons vinegar 6 tablespoons sugar 2 tablespoons garlic 1 tablespoon seaweed mustard 1. Wash the salted jellyfish 3 times and soak in cold water for 30 to 40 minutes. 2. When the water boils, turn off the heat, pour a cup of water, and blanch the jellyfish for about 10 seconds 3. Wash the jellyfish in cold water once and mix with 3 tablespoons of vinegar and 2 tablespoons of sugar. 4. Divide the cucumber into 4 pieces, cut it, and cut it into pieces. (Put 1 teaspoon of salt and pickle for 5 minutes) 5. Tear the meat thinly 6. Shred the paprika too 7. Sift the jellyfish 8. 2 tablespoons of garlic 2 tablespoons of vinegar 4 tablespoons of sugar 1 tablespoon of soft mustard 1 tablespoon of water and make the sauce 9. Squeeze the cucumber tightly, add jellyfish, taste paprika, add sauce and mix #Jellyfish #Mom's home meal #koreafood