गेहू के आटे से मिठाई | मेरे पति की पसंदीदा मिठाई |churma ke ladoo | Gujarati special | RasoikiRani

गेहु के आटे से आसनीसे बनने वाली ये मिठाई | मेरे पति की पसंददीदा मिठाई | churma ke ladoo | Rasoi Ki Rani Ingredients: 1/2 kg wheat flour - गेहूं का आटा oil - तेल water - पानी 1/2 cup ghee - घी 1 1/2 cup jaggery - गुड़ Method: • First of all we will take a big bowl and put wheat flour in it and also add some oil and mix it. • Mix it till it becomes like a muthia Now we will take a pan, put water in it, add some ghee and then put the mixture we had prepared in it. • And we will mix it, when it becomes loose, we will turn off the gas flame and pour it in a bowl . • Now we will put jaggery and ghee in the same pan. We have to keep stirring it until it melts. • When it melts, we will add the flour mixture into it and mix it too. • So now our Churma Laddu is ready. #churmaladoo #gehukeaatesemithai #mithai #ladoo #healthyaataladoo #easytocook #Rasoikirani @bristihomekitchen @YourFoodLab