Pão Antioxidante de Beterraba e Mandioca, SEM GLÚTEN e fofinho! 💗

This bread will win you over with its color, texture, and unique flavor! Made with natural ingredients like beets and cassava, it's gluten-free, dairy-free, and super functional—ideal for those looking for a light, nutritious, and creative diet! Beets add a naturally sweet touch, fiber, antioxidants, and a beautiful color. Cassava ensures softness and moisture, resulting in a fluffy and surprising bread, perfect for breakfast or a snack. 🍞 Ingredients: • 370g flour mix (equivalent to 3 cups (240ml)) • 150g beets • 2 medium eggs • ½ tablespoon yeast • ¼ cup olive oil • 2 tablespoons honey • 80g cooked cassava • 100ml water (or more if needed to adjust the consistency) • 1 teaspoon salt • Baking soda and citric acid (optional) Gluten-free flour mix 360g rice flour 100g potato starch or cornstarch 100g sweet cassava starch or cassava starch 12g xanthan gum. 📽️ Watch the full video to learn the step-by-step instructions and all the tips for getting the dough just right and ensuring a healthy, beautiful, and delicious bread! If you love gluten-free recipes with natural ingredients and lots of flavor, like, comment, and subscribe to the channel! 💛 #glutenfreebread #fluffybread #beetbread #functionalrecipe #healthylife #dairyfree #naturalfood