Paneton de Navidad del Chef Barbato 2025
#cookingchannel #panettone #panettones INGREDIENTS: Preparing the SOURDOUGH STARTER: If using sourdough starter, it should be refreshed three times a day, with four hours between refreshments. The hydration level should be 45%. If using LICOLI (a type of yeast), it should be converted into solid yeast. The amount of sourdough starter to use after the various refreshments is 90 g. Preparing the starter with brewer's yeast: 75 g of panettone flour. 10 g of kefir or natural yogurt. 25 g of water. 15 g of brewer's yeast. FIRST DOUGH: 250 g of panettone flour. Three medium egg yolks, between 45 and 50 g maximum. 60 g of sugar. 86 g of butter. How to make homemade butter: click here: • Come fare il Burro in casa 110 g water FOR THE FLAVOR MIX 20 g honey Zest of one orange Zest of one lemon One vanilla bean 8 g candied orange peel SECOND DOUGH 100 g panettone flour 56 g sugar Three medium egg yolks, between 45 and 50 g maximum 5 g malt powder 130 g butter 33 g water 5 g salt INGREDIENTS 127 g candied orange peel 127 g sultanas Alternatively, you can use 250 g chocolate chips STORAGE: 96% alcohol A spray bottle or vaporizer A suitable bag For food Subscribe to Chef Barbato's WhatsApp channel: https://whatsapp.com/channel/0029Vb1Z... How my friend Giuseppe makes his oil, click here: Extra Virgin Olive Oil Production • Produzione olio Extravergine di Oliva To buy my friend Giuseppe's oil, click here, you won't regret it. https://www.terradeigiganti.it/ SOME LINKS WHERE YOU CAN PURCHASE IT BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... ht tps://www.amazon.it/dp/8827601287/ref=cm_sw_r_cp_apa_i_sq2jEbQQBE2BY?fbclid=IwAR1m3-4qOH-NpRT7C9A-RLKF9ZHdZksFa3yZCNGwp0ZoSr https://www.unilibro.it/libri/f/utore... https://www.chefstefanobarbato.com/it... for Subscribe to the channel, click here / @chefstefanobarbato Starting today, you can buy a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbatoes ★ FACEBOOK YOUTUBE CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ Facebook / st.barbato ★ WEBSITE http://www.chefstefanobarbato.com/ Music in 432 hz by Gerardo Capaldo / @gerrybozzio

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![[cc] Choc-euphoria Panettone | sourdough |](https://i.ytimg.com/vi/7iEo6SjxtL8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBeL3El_uRt2u_fByoAmsPFBY_C4Q)
[cc] Choc-euphoria Panettone | sourdough |

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