Ponnaganti Aaku Pappu | Water Amaranth Dal Recipe | Healthy South Indian Dal #food
Ingredients 2 cups dal (toor dal / lentils) Ponnaganti leaves (Water Amaranth) 2 tomatoes Green chilies Oil Turmeric powder Red chili powder Salt For Tempering: Mustard seeds Cumin seeds Urad dal Dry red chilies Curry leaves Garlic Healthy and tasty Ponnaganti Aaku Pappu recipe made with fresh greens, dal, tomatoes, and flavorful tempering. This traditional South Indian recipe is simple, nutritious, and perfect with hot rice and ghee. Try this easy homemade dal recipe and enjoy authentic village-style taste! Watch till the end for full recipe and tips. #PonnagantiAakuPappu #DalRecipe #HealthyRecipes #SouthIndianFood #TeluguRecipes #IndianCooking #HomemadeFood #VillageStyleCooking #AndhraRecipes #GreensRecipe #EasyRecipes #TraditionalFood Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by Copyright Free Music - Background Music For Videos 👉 / @podcastbackgroundmusic
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