Pescado con leche de coco - pescado en leche de coco - pescado con coco - pescado en crema de coco

Ingredients 2 pounds of fish 1 teaspoon of pepper 1 teaspoon of oregano 1 teaspoon of salt 1 teaspoon of saffron 3 tablespoons of red wine 2 tablespoons of crushed garlic 1 chili, chopped paprika 1 green chili, chopped 2 small tomatoes, chopped Chopped vegetables 1 chopped onion 1 cup of coconut milk 1 lemon Preparation Season the fish with 1 teaspoon of pepper 1 teaspoon of oregano 1 teaspoon of salt Then, in a pan with 2 tablespoons of oil, sauté our fish for 2 minutes. Then remove it. In the same pan, add 2 tablespoons of oil and sauté. Crushed garlic, chilies, tomatoes, and onion. Then add the cup of coconut milk. Add the fish, saffron, red wine, and vegetables. Let it cook for 5 minutes, add lemon juice, and it's ready. Serve with whatever you like.