RECEITA DE SOBREMESA JAPONESA DE GELATINA DE CAFÉ COM CREME

Hi my loves, how are you all? Today we're going to make a traditional dessert here in Japan... a delicious coffee jelly with cream... want to try this exotic recipe? Then come with me!!!! Share on social media to help the channel... A big kiss from your friends Rosi and Cleber.... OH, AND DON'T FORGET TO RING THE BELL HERE ON THE CHANNEL TO RECEIVE EVERYTHING FIRST HAND..... Facebook page:   / mazegohancoz.  . Instagram ^^ @mazegohanoficial Japanese Coffee Jelly Ingredients 14 grams of unflavored gelatin 60 grams of refined sugar 480 ml of strong, unsweetened coffee 100 ml of fresh cream 2 tablespoons of sugar