Sub Zero Ice Cream Franchise | Ice Cream Franchise | Jerry Hancock
Meet Jerry Hancock (linkedin.com/in/jerry-hancock), Founder and Owner of Sub Zero Ice Cream. What is Sub Zero Ice Cream? History: the ORIGINAL Liquid Nitrogen ice cream store! Drawn to the idea of “customizable food,” Jerry and Naomi Hancock wanted to apply this to desserts. With a background in chemistry, Jerry went to work to develop a method to freeze ice cream using nothing other than liquid nitrogen. Finding success, and a pretty cool way to make a delicious and customizable treat, Jerry and Naomi opened their first Sub Zero Ice Cream in 2004. Learn more about Sub Zero Ice Cream: https://www.subzerofranchise.com/owne... #franchising #franchiseopportunity #icecreamfranchise
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