Instant Pot Corned Beef and Cabbage: A St. Patrick's Day MUST MAKE

An Irish Classic is made a whole lot faster in the Instant Pot! This St. Patrick's Day staple is made with corned beef, cabbage, potatoes, and cabbage, and Guinness Beer for a delicious classic recipe. Printable Recipe: https://amindfullmom.com/instant-pot-... Be sure to subscribe for Instant Pot Recipes and Tips: http://bit.ly/2p7w37u Sign up for Free Instant Pot Tips: http://bit.ly/2rXRidf Recipe: 3 pound corned beef brisket 1 Seasoning Packet or 2 tablespoons pickling spices 1 large onion sliced 5 cloves garlic crushed 1 cup stout beer such as Guinness 1 tablespoon brown sugar 1 cup beef broth 1 pound small red potatoes cut in half 1 pound baby carrots 1/2 head green cabbage cut into 2-inch wedges Salt and Pepper to taste INSTRUCTIONS Rinse brisket with cold water and thoroughly pat dry. Place onion slices into a 6 or 8 quart Instant Pot. Place brisket on top of the onion mixture. Sprinkle with brown sugar, garlic, and pickling spices. Pour in beer and beef broth. Select manual/pressure cook setting on high pressure. Set cook time for 85 minutes. Once cook time has elapsed, let pressure release naturally for 15 minutes. Then do a quick release of any remaining pressure. Remove brisket from the Instant Pot and place on serving platter. Cover with foil to keep warm. Remove onions from pressure cooker using a slotted spoon. Drain off all but 2 cups cooking liquid in the Instant Pot. Stir in potatoes and carrots and top with cabbage. Season with salt and pepper, to taste. Cook on high pressure for 5 minutes. Once cook time has elapsed, let pressure release naturally for 5 minutes then do a quick release of any remaining pressure. Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage.