जेवणाची चव दुपटीने वाढविणारा १ किलोच्या अचूक प्रमाणात गोडा मसाला | 1 Kilo Goda Masala | Madhura

Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo पारंपारिक गोडा मसाला बनवण्यासाठी लागणारे साहित्य • ५०० ग्रॅम अख्खे धने • १०० ग्रॅम जिरं • ५० ग्रॅम शहाजिरं • १०० ग्रॅम किसलेलं सुकं खोबरं • ४ मोठे चमचे तेल • १० ग्रॅम दगडफूल • २ मोठे चमचे तेल • २० ग्रॅम तमालपत्र • १०० ग्रॅम पांढरे तीळ • ५० ग्रॅम खसखस • १० ग्रॅम मसाला वेलची • २० ग्रॅम चक्रीफूल • १ ग्रॅम खडा हिंग • २० ग्रॅम दालचिनी • २० ग्रॅम काळी मिरी • २० ग्रॅम लवंगा • १० ग्रॅम जायपत्री / जावित्री • २० ग्रॅम नागकेशर • १० ग्रॅम हळखुंड मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com गोडा मसाला. कांदा लसूण मसाला. काळा मसाला. मालवणी मसाला. किचन किंग मसाला. सांबार मसाला. 1 kilo goda masala recipe. kanda lasun masala recipe. malvani masala recipe. kala msala recipe Ingredients: • 500 gm Coriander seeds • 100 gm Cumin seeds • 50 gm Shaha jire • 100 gm grated dry Coconut • 4 tbsp Oil • 10 gm Stone flower • 2 tbsp Oil • 20 gm Bay leaves • 100 gm white Sesame seeds • 50 gm Poppy seeds • 10 gm black Cardamom • 20 gm Star anise • 1 gm khada Hing • 20 gm Cinnamon • 20 gm black Peppercorn • 20 gm Cloves • 10 gm Mace • 20 gm Nagkesar • 10 gm dry, raw Turmeric Method: • Heat up a pan on medium heat and add coriander seeds. • Roast them really good until nice aroma is released from it. Make sure the color doesn’t change. • Stir the coriander seeds continuously while roasting. • Transfer the roasted coriander seeds into a dish. • In the same pan add cumin seeds and roast it well until nice aroma is released from it. • Transfer the roasted cumin seeds into the roasted coriander seeds. • In the same pan add shah jire and roast it really good until nice aroma is released. • Transfer the roasted shah jire into the roasted coriander seeds. • In the same pan add sesame seeds and roast it really good until it gets nice golden color. • Transfer them into another dish. • In the same pan dry roast poppy seeds until it begins to pop up and transfer it into roasted sesame seeds. • In the same pan dry roast dry coconut until it gets light brown color and transfer it into roasted sesame seeds. • Heat up oil in the same pan and add bay leaves. • Fry well until they change the color and transfer them into a dish. • In the same oil add stone flower and fry it really good. • Transfer it into another dish. • Add oil in the same pan. • Add cinnamon, star anise, black cardamom, mace, nagkesar, black peppercorn, and cloves and fry everything well together. • Fry khada hing in a little oil really good and take it out into a dish. • Fry dry raw turmeric really good int the same oil and take out into another dish. • You can blend everything together from an ata chakki. • First blend roasted coriander seeds, cumin seeds and shah jire together into fine powder and transfer it into a pot. • Blend roasted sesame seeds, poppy seeds and dry coconut together into fine powder and transfer it into the blended mixture. • Blend fried bay leaves into powder and transfer into the blended mixture. • Blend fried stone flower into powder and transfer it into the blended mixture. • Blend fried whole spices together into powder and transfer it into the blended mixture. • Blend fried hing and fried turmeric together into powder and transfer it into the blended mixture. • Mix everything well together. • Blend the mixture well once and goda masala is ready. • You can sieve it once and blend again if you want. • Let the masala cool down completely and store it in an airtight container. • It has shelf life of about a year. For more Such Recipes गोडा मसाला | काळा मसाला | Goda Masala by MadhurasRecipe | Maharashtrian Kala Masala -    • गोडा मसाला  | काळा मसाला  | Goda Masala by...   घरीच बनवा अस्सल झणझणीत काळा मसाला | १ किलोच्या प्रमाणात | Maharashtrian Kala Masala | MadhurasRecipe -    • घरीच बनवा अस्सल झणझणीत काळा मसाला | १ किलो...