【南瓜乳酪蛋糕】布丁般绵密丝滑口感，奶香浓郁，重点不在于搅拌，还有2步是关键！
这款南瓜奶酪蛋糕因为南瓜独特的质地，让蛋糕整体的质地十分柔滑滋润，味道也十分浓厚。同时加入了酸奶，宜人的酸味唇齿留香。蛋糕质地入口即化。 食材准备：6寸圆模 (15cm) 奶酪糊 500g 贝贝南瓜 150g 奶油奶酪 20g 低筋面粉 150g 酸奶 40g 砂糖 1个 鸡蛋 蛋糕底 80g 焦糖饼干 30g 无盐黄油 烤箱温度220℃ 中下层烘烤25分钟 关火后焖35-40分钟 冷藏3小时或过夜一晚食用
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Simple & Delicious! Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese Tart
![[JC食趣] 南瓜巴斯克乳酪蛋糕┃Pumpkin Basque Burnt Cheese Cake recipe食譜做法](https://i.ytimg.com/vi/ifho_dmh6bA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDfT5-1r4GnQ9SAbRNCIzjUrXh8tA)
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[JC食趣] 南瓜巴斯克乳酪蛋糕┃Pumpkin Basque Burnt Cheese Cake recipe食譜做法
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【太簡單了！】全素南瓜巴斯克起司蛋糕（芝士蛋糕）｜入口即化！超簡單步驟！｜How to make Vegan Pumpkin Basque Cheesecake (recipe)(Eng Sub)
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5分鐘的美味👍藍莓巴斯克蛋糕，就這麽簡單💯5 minutes delicious | Blueberry Basque Cake| Pastel Vasco De Arándanos
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Kyoto Uji Matcha Basque Cheesecake
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Fluffy yogurt cake recipe / Souffle Yogurt Cake
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《Tinrry+》Tinrry教你做焦糖布丁蛋糕 Caramel pudding
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Pumpkin Souffle Cheesecake| 南瓜轻乳酪蛋糕
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早餐做【南瓜磅蛋糕】口感綿密又鬆軟，新手也能一次成功！
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Oil-Free Yogurt Cake ✿ Fluffy Yogurt Cake Recipe | Fake Japanese Cheesecake
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Halloween Pumpkin Basque Burnt Cheesecake
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超濃郁的南瓜 #巴斯克乳酪蛋糕 #pumpkin #basquet #basque #cheesecake #かぼちゃレシピ #バスクチーズケーキ #カボチャ ＃超濃厚
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Easy Pumpkin Cake
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免烤箱的南瓜布丁，這樣做就對了_超好吃，香甜滑嫩的飯後甜點_章新小甜點，開心上菜
![[Milk IT] 芋頭巴斯克起司蛋糕: 成功率之高的網紅甜點 (Taro Basque Burnt Cheesecake)](https://i.ytimg.com/vi/RBjqcHMoiFE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD0pQoRdkehXCPUkvf4tE3qy7iBow)
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[Milk IT] 芋頭巴斯克起司蛋糕: 成功率之高的網紅甜點 (Taro Basque Burnt Cheesecake)
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金馬獎指定甜點！知名「乳酪蛋糕」教你做！不加奶油、鮮奶油、澱粉、水喔～Cheesecake│原味乳酪蛋糕│王奕凱 老師
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Tokyo's No.1 cheesecake|Recommended by Michelin chef Koji Tamura
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【免烤箱】南瓜乳酪蛋糕 萬聖節靠這蛋糕驚豔全場 #175【明聰Leo】
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【甜點輕鬆做】 厚芋泥巴斯克乳酪蛋糕Taro Basque Burnt Cheesecake 零失敗食譜，芋泥厚厚的吃超過癮！巴斯克乳酪超香濃 Handmade Cheesecake, Sweet
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