🔴การทำข้าวหมกไก่ เคล็ดลับวิธีทำง่ายๆ สูตรนี้ไก่นุ่มและวิธีการหุงข้าวหมกให้เม็ดร่วนสวย

🔴How to make chicken biryani #chicken boiling recipe Chicken thighs 20 pieces Oil 200 ml 100 g minced garlic Chicken biryani curry paste 300 grams 100 grams of butter Condensed milk 250 ml Water 2,750 ml half teaspoon saffron 1 tablespoon palm sugar 2 tablespoons chicken seasoning powder 2 tablespoons sugar 2 tablespoons salt **Bring the chicken to a low heat for 25 minutes when the chicken is cooked. Scoop up and set aside. #Rice cooking recipe Jasmine rice 2 kilograms The spiced water in which the chicken is boiled is mixed with the rice. Cook in a rice cooker When boiling, stir the ingredients until the seasonings are thoroughly mixed with the rice. Continue cooking rice until finished. After that, pull out the plug and leave it for 30 minutes to get rice grains with Soft and beautifully crumbly #Chicken Biryani Sauce Recipe 1 cup sugar 1 cup water half a tablespoon of salt Vinegar 150 ml Bring to a boil without having to simmer for a long time. Set aside to cool. Prepare vegetables for blending. 3 stalks of coriander 4 spring onions 4 sprigs of mint 10 chili peppers 10 cloves of garlic **Blend everything together using the syrup that has been boiled and cooled down. You will get a delicious dipping sauce for the chicken biryani. 🔴This recipe for chicken biryani makes 20 dishes. You can make and sell them right away. By adding a formula for multiplying the quantity to be sold. I guarantee you will like this recipe if you make it.