BACON & BOURBON JAM - recipe

BACON & BOURBON JAM - This is food for the gods!! a must try recipe. Sadly I didn't invent this myself, but its a so good. Need a canning funnel? Get yours on amazon - http://amzn.to/1FX5Sf1 Recipe Ingredients: 500 gram bacon 1 cups of shallots, finely chopped 1/2 cup onions, finely chopped 2 garlic cloves, finely chopped 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika 1/2 cup bourbon 1/4 cup maple syrup 1/4 cup balsamic vinegar (use high quality so you don't need to add sugar) How To Cut the bacon in to thin strips Render the fat of the bacon When the bacon is nice and crisp seperate the fat from the bacon Let the bacon cool down and chop it fine Add the onion, shallots and garlic with 2 tablespoon of the bacon fat and let the onions turn soft. Add the rest of the ingredients including the bacon cook for 5 more minutes Put the bacon and bourbon jam in a jar and enjoy the glory!! I think MArtha Steward is the orignal bacon jam inventor - so I give her credit for inspiring me! Music courtesy of Audio network Royalty free music Title: Riding High Artist:Terry Devine King