Маринованные опята. Самый простой и вкусный рецепт

This year, there's a sea of ​​honey mushrooms: on trees, under trees, on the ground, in stumps, and on stumps... 2 days of mushroom hunting) And now 3 days of processing them 🤣 Here's the recipe. The honey mushrooms are delicious and crispy. Marinade: For 1 liter of water 1 tablespoon salt 1 teaspoon granulated sugar 3 allspice peas 2 bay leaves 1 teaspoon vinegar essence Garlic Preparation: First, wash the mushrooms and boil them for 20 minutes. Set the marinade separately and bring to a boil. When the mushrooms are cooked, drain them in a colander, drain, and transfer to the marinade. Cook for 20 minutes. Finally, add the vinegar, boil for 1 minute, and that's it. Done. 😃 Pour into sterilized jars. Enjoy! 😁