You'll Want to Make These Stuffed Zucchini Again

These Stuffed Zucchini are crispy on the outside, tender on the inside, and packed with fresh Mediterranean flavors. Made with simple everyday ingredients like zucchini, cherry tomatoes, onion, breadcrumbs, fresh parsley, and olive oil, this easy oven-baked recipe is perfect for a healthy lunch, dinner, or light meal. The golden, crispy topping pairs perfectly with the soft, juicy zucchini, making every bite incredibly satisfying. Whether you're looking for a delicious vegetarian side dish or a light main course, this recipe is quick to prepare and full of flavor. Give this recipe a try and let me know what you think! 🥒 Ingredients 3 zucchini ½ onion 100 g cherry tomatoes 100 g breadcrumbs Chopped parsley Salt Black pepper Olive oil 🛒 Tools I use: • Wood cutting board: https://amzn.to/4dQuAsu • Non-stick pan: https://amzn.to/424J5lg • Chef Knife: https://amzn.to/481Nx7T *Some links may be affiliate links 👩‍🍳 Instructions Cut the zucchini in half lengthwise and scoop out the flesh. Finely chop the zucchini flesh and sauté it with the chopped onion, a drizzle of olive oil, salt, and black pepper until the excess moisture has evaporated. Transfer the mixture to a bowl and add the cherry tomatoes, breadcrumbs, and chopped parsley. Mix well until everything is evenly combined. Fill the zucchini halves with the mixture. Bake at 200°C (400°F) for 30 minutes, or until the zucchini are tender and the topping is golden and crispy. I love reading in the comments where my recipes are reaching 🌍 Tell me in the comments which country you’re watching from ❤️ 💬 Don’t forget to turn on subtitles! They’re available in all languages. ❗Subscribe to my channel so you don’t miss any new recipe videos.