CHACOALHAR CREME de LEITE faz MANTEIGA?

Is it really possible to make butter just by stirring? That's the idea behind a curious trend that we decided to test in practice, and not just in one way. In this video, we compare different ways of transforming heavy cream into butter, from the traditional method to very unusual versions, using body movement, impact, and time. Throughout the experiment, concepts of food chemistry, fat ratio, texture, phase separation, and even unexpected factors that directly influence the result are introduced. And the most interesting thing is seeing how small differences in the process can completely change what happens in the end. #butter #sports #cooking #running #recipe Become a member of this channel and get benefits:    / @manualdomundo   ► Subscribe: https://youtube.com/user/iberethenori... ► Clips channel:    / @cortesdomanualdomundo   SOCIAL MEDIA Instagram:   / manualdomundo   TikTok:   / manualdomundo   Facebook:   / manualdomundo   Mari's Instagram:   / amarifulfaro   Iberê's Twitter:   / iberethenorio   Questions and suggestions: [email protected] Press and Invitations: [email protected] Business: [email protected] CREDITS Direction and presentation: Iberê Thenório Executive direction: Mari Fulfaro Content direction: Fernando A. Souza Production direction: Tiago César Silva Production: Daniel Pedroso, Lucas Vallado Camera: Jansen Bispo dos Santos Editing and image finishing: Gustavo Girotto Copyright© Manual do Mundo®. All rights reserved.