Итальянский пирог с зелёным луком (спонсали)•Рецепт бабушки из Апулии💖Итальянская кухня от Наташки💖

Hello, friends! Today I invite you to make one of the wonderful homemade pies of southern Italy – a rustic pie with sponsali, or green onions, traditionally used in Apulian cuisine. All ingredients are listed below 👇 All ingredients are listed below 👇 This recipe has been passed down from generation to generation and is a wonderful example of simple and delicious Italian cuisine. The pie is made with a light homemade dough made with olive oil, similar to the famous Italian "pasta matta," and the filling is made with green onions, eggs, pecorino cheese, and aromatic olive oil. The main secret of this dish is the simplicity of the ingredients and their perfect combination. After baking, the dough becomes golden and crispy, and the filling remains tender, juicy, and very flavorful. I want to share a little secret: this filling is so delicious that it can be used for more than just traditional Apulian pie. It's perfect as a filling for pies, pastries, and any other homemade baked goods. Sometimes, just making the filling is enough to give you plenty of ideas for a delicious family lunch or dinner. This pie is perfect for a family lunch, dinner, picnic, or holiday table. It can be served hot or completely chilled. If you enjoy traditional Italian recipes, homemade baked goods, and authentic Mediterranean cuisine, be sure to subscribe to the channel, like it, and share your thoughts in the comments. I always enjoy reading your messages and learning from which countries you watch my videos. Enjoy watching and bon appétit! ❗Recommended❗ 😋   • СОЛЁНЫЙ #КЕКС СО СПАРЖЕЙ, СПЕКОМ И СЫРАМИ🧀...   😋   • СОЛЁНЫЙ #КЕКС С ЦУККИНИ, СЫРАМИ И КОЛБАСАМ...   😋   • Соленый пирог ПАЛЕРМИТАНСКАЯ ПЛИТОЧКА (с в...   😋   • СОЛЕНЫЙ #ПИРОГ С РИКОТТОЙ И #ЧЕРРИ красивы...   😋   • #ФОКАЧЧА С ПОМИДОРАМИ😋мягкая, с хрустящей ...   😋   • АНЖЕЛИКА🍞#СОЛЁНЫЙ_ПИРОГ С СЫРАМИ И КОЛБАСА...   ❗Other savory pastry recipes    • СОЛЕНАЯ ВЫПЕЧКА (пироги, куличи, разные ме...   👇RU + IT + EN + ES + RO + DE + FR + AR + KR👇 👉🇷🇺 Russian 20-22 cm 🥣 For the dough: • 300 g premium flour • 150 ml warm water • 3-4 tbsp olive oil • a pinch of salt 🧅 For the filling: • 600-700 g green onions • 2 eggs • 80-100 g grated Pecorino cheese • 2-3 tbsp olive oil • salt and black pepper to taste 🇮🇹 Italiano 20-22 cm Impasto: • 300 g farina 0 • 150 ml acqua tiepida • 3-4 cucchiai olio extravergine • un pizzico di sale Ripieno: • 600-700 g sponsali • 2 uova • 80-100 g pecorino grattugiato • 2-3 cucchiai olio extravergine • sale e pepe 🇬🇧English 20-22 cm Dough: • 300 g type 0 flour • 150 ml warm water • 3–4 tbsp extra virgin olive oil • a pinch of salt Filling: • 600–700 g spring onions • 2 eggs • 80–100 g gratified Pecorino cheese • 2–3 tbsp extra virgin olive oil • salt and pepper 🇪🇸 Español 20-22 cm Masa: • 300 g de harina tipo 0 • 150 ml de agua tibia • 3–4 cucharadas de aceite de oliva virgen extra • una pizca de sal Relleno: • 600–700 g de cebolletas • 2 huevos • 80–100 g de queso pecorino rallado • 2–3 cucharadas de aceite de oliva virgen extra • sal y pimienta 🇷🇴Română 20-22 cm Aluat: • 300 g făină tip 0 • 150 ml apă călduță • 3–4 linguri ulei de măsline extravirgin • un praf de sare Umplutură: • 600–700 g ceapă verde • 2 ouă • 80–100 g pecorino ras • 2–3 linguri ulei de măsline extravirgin • save și piper 🇩🇪Deutsch 20-22 cm Teig: • 300 g Mehl Type 0 • 150 ml lauwarmes Wasser • 3–4 EL natives Olivenöl extra • eine Prize Salz Füllung: • 600–700 g Frühlingszwiebeln • 2 Eier • 80–100 g geriebener Pecorino • 2–3 EL natives Olivenöl extra • Salz und Pfeffer 🇫🇷 Français 20-22 cm Pate: • 300 g de farine type 0 • 150 ml d'eau tiède • 3 à 4 c. à soupe d'huile d'olive vierge extra • une pincée de sel Garniture: • 600 à 700 g d'oignons nouveaux • 2 œufs • 80 à 100 g de pecorino râpé • 2 à 3 c. à soupe d'huile d'olive vierge extra • sel et poivre AR العربية 20-22 العجين: • 300 غ دقيق نوع 0 • 150 مل ماء فاتر • 3-4 ملاعق البكر الممتاز • رشة ملح الحشوة: • 600-700 USD • 2 بيضتان • 80-100 المبشور • 2-3 • ملح وفلفل KO 한국어 20-22cm 반죽: • 300g • 미지근한 물 150ml • 엑스트라 버진 올리브오일 3~4큰술 • 소금 한 꼬집 속재료: • 쪽파 또는 어린 대파 600~700g • 달걀 2개 • 간 페코리노 치즈 80~100g • 2~3g of vegan food • 2g of vegan food Thank you for cooking with me. See you again in my Italian kitchen! Thank you for the likes! Thank you for your appreciation! I invite you to subscribe to my channel! 👍 ✅I invite you to SUBSCRIBE TO MY CHANNEL! ✌SUBSCRIBE🙏ABONNIEREN🙌 الإشتراك 🙏 Welcome, Dear Friends! 🤗💝 I invite you to visit my culinary blog www.italyanskayakuhnya.com #italiancuisine #pie #rusticpie #greenonions #sponsali #apuglia #italianrecipe #homebaking #mediterraneancuisine #delicious #baking #italianrecipes