How to Make Breakfast Sausage Patties from Ground Pork

Nothing is better than a savory sausage patty for brunch, or in a breakfast sandwich. These cook up fast, and they are very easy to freeze for quick use later on (I cook a big batch, then thaw one for breakfast when I want one). Or, this seasoning would be a great base for biscuits and sausage gravy, or when you put sausage in a casserole. Need some equipment to make these? Check out my website for my favorite tools! https://realistickitchenandgardens.co... For every Pound of Meat: 1/2 Tablespoon or 1.5 teaspoon of brown sugar/molasses 1 teaspoon dried sage 1 teaspoon salt (I use smoked salt) 1 teaspoon black pepper 1/8 teaspoon oregano or marjoram pinch of pepper flakes pinch of ground cloves