Frittata di Pasta | Spaghetti Pie: The Perfect Family Dinner

Frittata di Pasta or Spaghetti Frittata originated in Naples, Italy, more commonly known as Spaghetti Pie here in the United States. Frittata di Pasta is a typical dish of Neapolitan cuisine. A poor and easy dish, but with supreme delicacy, based on pasta, eggs, cheese, pepper and tomato sauce, which was born in Naples as a recipe to reuse leftover pasta. Happy Cooking! SHOP OUR STORE: https://www.brooklynbrotherscooking.c... Sauce Ingredients: • 2 (28 oz.) cans of Plum Tomatoes • ½ cup of Olive Oil • 4 Cloves of Garlic • ½ of Yellow Onion • 8-10 Fresh Basil Leaves • 1 TBSP of Romano Cheese • 2 tsp. of Salt • ½ tsp. of Black Pepper Frittata di Pasta: • 1 lb. of Spaghetti • 4 Cups of Marinara Sauce (reserve 2 cups for topping) • 2 TBSP of Italian Parsley • ½ Cup of Parmesan Cheese • 8 lg. eggs • 8 oz. of Mozzarella • 1 tsp. of Black pepper BrooklynBrothers Recommendations on Amazon: https://www.amazon.com/shop/brooklynb... BLOG: https://brooklynbrotherescooking.blog... Friends, if you like our delicious recipes, then SUBSCRIBE to our channel:    / brooklynbrotherscookingpapapchefdom   Hit the Notification Bell to be the first to try our new recipes Rate our videos with Likes & Comments – This will help grow our channel If you have any recipe suggestions, be sure to share them in the comments BOOK: Growing Up Italian American: https://amzn.to/3rafLI8 #easy_recipes #SpaghettiPie #FritattadiPasta