How to Make Brioche

I love this French Brioche so much that I ate an entire loaf of it the other night. Can you blame me? The bread is buttery, eggy, rich and delicious. Ingredients listed below. Printable recipe is on my website here: https://www.agardenforthehouse.com/20... Thanks for watching! Ingredients for two 8x4-inch loaves: 3 1/8 teaspoons (1 1/2 envelopes) active dry yeast 1/2 cup warm (110°F) water 2 tablespoons sugar 2 sticks (1 cup/226 grams) unsalted butter, melted 1 1/2 teaspoons salt 4 large eggs, beaten 4 cups all-purpose ("plain") flour For brushing: 1 egg yolk beaten with 1-2 tablespoons heavy cream or milk