[아산 밀이랑보리랑] 들깨칼국수 레시피 맛집의 교과서 같은 식당입니다

#PerillaSujebi #PerillaFlour #PerillaKalguksu Ahabujang's Mokcheon Seafood Hwajjamppong Franchise Inquiry Website: https://xn--392b08emxll3lb6a.com/ AhaTeam Leader 01084894640 Ahabujang's Ambitious Spicy Sundae Gukbap [Gukbap King] Franchise Inquiry: https://url.kr/vwoai4 AhaTeam Leader: 01084894640 Ahabujang's Gyeongju Udugalbi Franchise Inquiry Blog: https://lrl.kr/fLSV 1. This is my seafood Hwajjamppong restaurant in Dujeong-dong, Cheonan. We have single seating available, so come visit :) Address: 17 Wondujeong 7-gil, Seobuk-gu, Cheonan, 1st floor Hwajjamppong Franchise Inquiry: Cheongju Southeast District Branch, Daegu City Branch, Daegu Seongseo Branch, Yeosu Direct Branch, Cheonan Dujeong Branch, Mokcheon Main Branch, Cheongju Ochang Branch, Seohyeon Station Branch, Seongnam Seongnam Branch. Please show us lots of love. Free shipping on Gyeongju Beef Rib Special Soup for orders over 30,000 won!!! Be sure to try the special soup recipe prepared by Ahabujang himself. Purchase page: https://naver.me/xUFNwDRz I hope you enjoy cooking! Perilla Sujebi Recipe 1. Prepare commercially available perilla seed powder, a little carrot, a little green onion, 100g of sujebi (handmade noodles), and one broth pack. 2. Add 750ml of water, 1t minced garlic, the sujebi, carrot, and green onion and boil for 5 minutes. 3. After 5 minutes, remove the broth pack. 4. Add 2.5ml beef dashi and 2.5ml anchovy dashi, and 1ml salt. 5. Remove any remaining foam. 6. Add 1t tuna liquid and 3TB of perilla seed powder.