Halwa Puri Chana and Aloo Ki Tarkari Recipe By Cooking With Kawish

Today I am going to share special breakfast recipe of Karachi which is halwa puri Recipe Step : 1 Poori Recipe ( 12 to 15 Poori ) ( Ingredient) Salt : As per your taste Water: 200 to 250 ml You can add water 1 to 2 tablespoon more if the dough looks floury or dry. Flour Fine ( White Flour ) : 500 Gram Maida : All purpose flour 2 Table Spoon Ghee : Half Table Spoon Step 2 : Chana ki Tarkari Recipe ( Ingredient) Chana ( Chick pea ) : 250 Gram Baking Soda : Quarter Tea Spoon ( Soak Over night ) 10 to 12 Hour Red Chili Flake: Half Tea Spoon Red chilli Powder: Half Tea Spoon Cumin Seeds : Half Tea Spoon Turmeric Powder: Quarter Tea Spoon Gram Masala: Quarter Tea Spoon Cinnamon Stick: 1 of 2 Inch Black cardamom: 1 Black pepper: 2 to 3 Clove : 2 Coriander seeds: Half Tea Spoon Salt : As per your taste Ghee : Half Table Spoon baysan ( Chick pea flour ) Half tea spoon dissolve in 4 table spoon water Step 3 : Aloo ki Tarkari Recipe ( Ingredient) Potato : 3 Boiled Mashed Red Chili Flakes: 1 Tea Spoon Turmeric Powder: Quarter Tea Spoon Methi Dana ( Fenugreek Seeds ) : Quarter Tea Spoon Black Seeds ( Kalonji ) : Quarter Tea Spoon Cumin Seeds : Half Tea Spoon Salt : As per your taste Water : 200 ml kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #halwapurirecipe