Why Is Monitoring the Amount of Moisture in a Steam System So Critically Important?

https://meadobrien.com (800) 892-2769 Wet steam is a costly problem across many industries. It causes product quality issues with batch rejection, wet packs and wet loads in sterilizers. Wet culinary steam can make food grade quality of product impossible. Carbon dioxide in a system with wet steam creates carbonic acid that damages pipes. A slug of water causes water hammering, which is destructive and can be deadly. Wet steam causes many flowmeters to be inaccurate, so that if you buy steam from a third party, you may be paying for water rather than steam. Water abrades like sand in a steam pipe and will erode pipes, elbows, valves and other components. Wet steam reduces heat transfer. Wet steam can damage turbines. And wet steam causes thermal stress as condensate cools down. https://meadobrien.com (800) 892-2769