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These fluffy pies are the fastest! No need to wait for the dough to rise. You can fry them or bake them in the oven! And they're soft and delicious the second day. This is probably one of my favorite pie dough recipes. By the way, you can make any baked goods with this dough. The results are always excellent. These pies are dairy-free and egg-free, and they turn out so tender, all thanks to the boiling water! ✅Get a 15% discount with promo code "Kristina" at the official TalleR cookware online store - https://clck.ru/QEfuB ✅My cookware: TalleR TR-44022 24 cm Frying Pan - https://clck.ru/QEgas TalleR TR-38003 24 cm Lid - https://clck.ru/QEge9 TalleR TR-66302 Rectangular Baking Dish, 36*23*3.5 cm - https://clck.ru/QEjwZ TalleR TR-2000 Knife Set - https://clck.ru/QEg58 TalleR TR-52204 Cutting Board with Spatula - https://clck.ru/QEhgU TalleR TR-51480 Kitchen Set - https://clck.ru/QEg8s TalleR TR-56100 Cooking Spatula - https://clck.ru/QEk4s TalleR TR-56101 Cooking Brush - https://clck.ru/QEk2m 📝 Ingredients: ✅Pie Dough: Flour - 700 g Salt - 1 level teaspoon Sugar - 1 level tablespoon Vegetable Oil - 3 tablespoons Boiling Water (just boiled) - 250 g Light Water - 250 g Instant Dry Yeast - 10 g ✅Cabbage Pie Filling: Cabbage - 500 g Carrots - 200 g Onion - 150 g Pepper and salt - to taste Tomato sauce - 2 tbsp Follow me on social media: ▶️ Yandex Zen - https://zen.yandex.ru/kulinarniymix ▶️ Instagram -   / kris_oli   ▶️ TikTok -   / pro_recipe   ✅ Email for collaboration: [email protected] ____________________________________ 🔔 Click the bell to stay up to date with new videos. Subscribe to the channel to stay up to date with new recipes ▶ -    / kulinarniymix   Thanks everyone for the 👍 ================================================ #pies #piedough #recipe #pierecipe #friedpies #ovenpies #cabbagepies #culinarymix #KristinaOlovyannikova