EP:02 Kaleb Wyse on Making Room At The Table

Join us for a heartfelt conversation with fourth-generation farmer, content creator, and New York Times bestselling author Kaleb Wyse in this episode of the AW Farmcast! Kaleb shares his journey from growing up on an Iowa farm to becoming a beloved voice for seasonal living and gardening. 🌱✨ "Growing up on a farm gave me a unique perspective on food, community, and creativity. It's not just about the crops we plant, but the stories we share and the connections we make." In this episode, we explore: 00:00 Introduction to Kaleb Wyse 02:15 Growing up as a fourth-generation farmer 05:38 Transitioning from accounting to creative farming 08:22 Gardening techniques and "chop and drop" method 12:45 Climate zones and changing seasons 15:30 Managing pests organically in the garden 19:12 The beauty of imperfect produce 23:15 Quick pickles and food preservation 27:40 Giardiniera and seasonal vegetables 29:44 Creative solutions for zucchini overload 35:18 The importance of seasonal living 39:56 Connecting food, family, and community Whether you're an experienced gardener or just starting your food journey, Kaleb's warm wisdom and practical advice will inspire you to embrace seasonal living wherever you are. 🔗 Get Kaleb's book: "There's Always Room at the Table" 🔗 Follow Kaleb: @kalebwyse 🔗 Visit us: ⁠amberwavesfarm.com⁠ #SeasonalLiving #FarmToTable #KalebWyse #CSATips #OrganicFarming #FarmLife #Gardening #Podcast #AmberWavesFarm