ROSCOS de ANÍS al HORNO - Receta de la Abuela

Today I'm bringing you a traditional sweet, aniseed doughnut, with a delicious flavor and quick and easy preparation. By baking them instead of frying them, we avoid high calories and can enjoy this delicious dessert. I hope you make them and tell me how they turn out. Subscribe so you don't miss any of the following recipes and share them! Best regards, and take care of yourselves.