WAGYU, TEMPURA e UDON: tre motivi per amare Tokyo
Japan isn’t just about SUSHI. There’s much, much more. In this video, we show you three absolutely unmissable dishes: WAGYU beef, in this case with rice and egg yolk to make it even more indulgent, if that’s even possible, TEMPURA, and we found a seriously good one, and UDON, which we had never eaten arranged this perfectly before. Do you often use our videos to save places where you want to eat? No need anymore! We’ve collected them all for you here: https://cosamangiamooggi.it/it Follow us on: TikTok: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci
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GIAPPONE ABBANDONATO (tra un ramen e un tonkatsu) 🍜
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WAGYU a Tokyo (ma non solo)
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I flew BUSINESS CLASS for the FIRST TIME!! - (And I ate the ENTIRE MENU!)
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LET'S EAT in one of the BEST FISH RESTAURANTS IN ITALY
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il Paese più pericoloso che è diventato il più sicuro 🇸🇻
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Succulenti scorribande tra Osaka, Nara e Kyoto
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Auswandern nach Tokio: Was kostet das Leben in Japan wirklich?
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