Frittata di cipolle

🟡 The new Book has arrived! → https://amzn.to/3Zmszx6 🔹 Subscribe Now! →    / @casapappagallo   🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the site → https://bit.ly/3PEBKRI ___________________________ Onion Frittata is a simple but flavorful dish, perfect for any occasion: from an informal lunch to a quick dinner. The onions, slowly cooked until sweet and soft, combine with the eggs to create a rustic and enveloping preparation. This dish can be served hot or at room temperature, and is also ideal for a picnic or a buffet. The onion omelette is versatile and can be enriched with aromatic herbs or cheeses to add a personal touch. ► Ingredients to prepare the onion omelette: Onions 850 g Eggs 8 Parmigiano Reggiano 100 g Butter 30 g EVO oil to taste Salt to taste Black pepper to taste The recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. #LucaPappagallo #CasaPappagallo #Frittata ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo