How to make honey mead

Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order. ============= Links ================== Fermentation jug: https://amzn.to/3BK12HB Glass bottles: https://amzn.to/3rB980t Bottling bucket: https://amzn.to/3zEEPZB Home Brew Fermentation Kit: https://amzn.to/3f1R8av Yeast Nutrient: https://amzn.to/3zASnVU Sterilization Solution: https://amzn.to/3zDHUJq Mixing Bowls: https://amzn.to/3zUrwEH Pyrex Measuring Cup: https://amzn.to/3iLxctm Ladle: https://amzn.to/3l0RRfP Campden Tablets: https://amzn.to/3BKPioe Champagne Yeast: https://amzn.to/3i6Yg7l Thermometer: https://amzn.to/3ycjzdw Siphon: https://amzn.to/3l0OxkV ============= Video Equipment ================== Camera: https://amzn.to/3i72XNm Lens: https://amzn.to/3eiODjx Lens Adaptor: https://amzn.to/3rji9uX Light: https://amzn.to/2UMK7TQ Ingredients: It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets. Patreon:   / flavorlab   Disclaimer: Some links are affiliate links