Frittelle di baccalà 2.0

In this video, I'll show you how I make cod fritters. This is the second video I've made about fritters, because I realized the first one was assembled poorly (it was done with my phone). Ingredients for 1 kg of cod: 1 kg desalted and cleaned cod Batter: 500 g 00 flour 100 g grated Parmigiano Reggiano 1 head of garlic 1 sprig of rosemary Coarse salt to taste Extra virgin olive oil 3 g brewer's yeast 500 ml water (I use sparkling water) Accessories: Stirring mixer https://www.amazon.it/gp/product/B000... Straightener Induction: https://www.amazon.it/gp/product/B01C... Wok: https://www.amazon.it/gp/product/B012... &creative=21718&linkCode=as2&creativeASIN=B012DAK41Y&linkId=e82b5f18a834bb36415f730139e9361e Business info: [email protected]