masak Telur balado || Coba resep berikut!

Cook Balado Eggs Balado Eggs - a 15-minute dish that always sells out. Spicy, savory, and perfect with warm rice 😋 Ingredients: 6-8 eggs, hard-boiled and peeled 8 shallots 4 garlic cloves 8 curly red chilies 10 bird's eye chilies, depending on your spice level 2 red tomatoes 1 tsp brown sugar/1 tbsp granulated sugar 1 tsp salt, 1/2 tsp bouillon powder 2 kaffir lime leaves (optional for fragrance) Oil for sautéing and frying the eggs Cooking Instructions: 1. Fry the hard-boiled eggs briefly in hot oil until they have a slight crust. This prevents them from falling apart during the Balado seasoning and helps the spices stick better. Remove and drain. 2. Blend/grind the spices*: shallots, garlic, chilies, and tomatoes until coarse. Coarse is better than smooth. 3. *Sauté the spices and lime leaves using the oil used to fry the eggs for a savory flavor. Sauté until fully cooked and fragrant, about 5-7 minutes over medium heat. This is key to keeping it from becoming rancid. 4. *Seasoning*: Add sugar, salt, and bouillon powder. Adjust the seasoning. It should be spicy, sweet, and savory. 5. *Add the fried eggs*. Stir gently until all the eggs are coated with the spices. Cook for just 2 minutes to let the spices soak in. That's it. The sauce is thick, and the eggs won't fall apart. Tips for a foolproof balado: 1. The eggs must be fried first - if you boil them straight away, they'll be mushy and the spices won't absorb. 2. Sauté the spices until they "break" - oil oozes out from the edges. This indicates the spices are cooked and preserved. 3. Brown sugar makes the balado taste more intense than granulated sugar. 4. Want quail eggs? Yes, the method is exactly the same. Do you want the wet balado version with lots of sauce, or the dry balado version so it lasts longer? Cook balado eggs, balado egg recipe, balado eggs, simple balado egg recipe, how to make balado eggs, delicious balado egg recipe, balado egg recipe, simple balado egg recipe, #odc_99 #onedaycooking_99 #eggbalado #eggcooking #eggbalado recipe @ODC_99