Masala Fried Egg Recipe || secret Recipe of my mom

Here’s a quick and flavorful Indian-style masala fried egg recipe that’s perfect with toast, roti, or rice. Ingredients (Serves 2) 6-8 eggs 1 tbsp oil or butter 1 small onion, finely chopped 1 small tomato, finely chopped 1 green chili, finely chopped (optional) 1 tsp ginger-garlic paste ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp coriander powder ¼ tsp cumin powder Salt to taste A pinch of Garam masala (optional) Instructions 1. Heat oil in a nonstick pan over medium heat. 2. Sauté the onion until golden. 3. Add the ginger-garlic paste and green chili. Cook for 30 seconds. 4. Stir in the tomato, turmeric, chili powder, coriander powder, cumin powder, and salt. Cook until the tomatoes become soft and the oil starts to separate. 5. Spread the masala evenly in the pan. 6. Crack the eggs directly over the masala. 7. Cover and cook for 2–4 minutes, depending on how runny or firm you like the yolks. 8. Sprinkle with garam masala and fresh cilantro before serving. Serving Suggestions Toasted bread with butter Roti or paratha Steamed rice A squeeze of lemon for extra freshness For extra richness, sprinkle grated cheese over the eggs during the last minute of cooking or add a little butter just before serving.