Spinach and Artichoke Dip... Vegan Style!

Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Chef Chloe prepares a deliciously creamy and cheesy tasting spinach & artichoke dip without using a single ounce of cheese! Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter!   / hungryyoutube   And like us on Facebook!   / hungryyoutube   Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH Chloe's website: http://chefchloe.com/ ******** Warm Spinach-Artichoke Dip Serves 8 to 10 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced ½ teaspoon crushed red pepper (optional) 5 ounces baby spinach 1 (14-ounce) package soft tofu, drained ½ cup nutritional yeast flakes 2 tablespoons lemon juice 1 teaspoon dried basil 1 ½ teaspoons sea salt ½ teaspoon freshly ground black pepper 1 (14-ounce) can artichoke hearts, drained (can also use marinated or frozen) Bread or tortilla chips for serving Preheat the oven to 350 degrees. Lightly grease a 1-quart baking dish. In a large skillet, heat oil over medium-high heat and sauté onions until soft. Add garlic and red pepper and let cook a few more minutes. Reduce the heat to medium-low and add spinach. Let cook, stirring gently, until spinach is wilted. In a food processor, blend tofu, nutritional yeast, lemon juice, basil, salt, and pepper until smooth. Add artichokes and spinach mixture, and pulse about 15 times. Transfer to the prepared baking dish. Bake for 30 minutes, or until lightly browned on top. Let cool a few minutes, then serve with bread or tortilla chips.