Traditional cooking of local chicken and millet flour dhido Cook and eat Eastern Nepal

Welcome back to the channel! Today, we are taking you deep into the heart of Eastern Nepal to cook and eat a classic, rustic village meal: Local Chicken Curry (Local Kukhura ko Masu) paired with perfectly turned Millet Flour Dhido (Kodo ko Dhido). ​In Eastern Nepal, this combination isn't just food—it's a celebration of local ingredients, hard work, and authentic flavours. We gather fresh local chicken, slow-cook it over an open wood fire with stone-ground spices, and vigorously churn the nutrient-rich millet flour into a steaming, smooth dhido. ​Sit back, relax, and enjoy this comforting farm-to-table journey. Don't forget to Like, Share, and Subscribe for more authentic traditional cooking videos! ​🕒 Timestamps ​0:00 - Intro & Gathering Ingredients ​01:30 - Prepping the Woodfire & Spices ​03:15 - Cooking the Local Chicken Curry ​06:45 - The Art of Making Millet Dhido (Kodo ko Dhido) ​09:30 - Serving the Traditional Meal ​11:15 - Mukbang / Eating & Final Thoughts ​📝 Ingredients Used ​For the Local Chicken Curry: ​Local Village Chicken (Kukhura ko Masu) ​Mustard Oil ​Whole Spices (Cumin, Coriander, Szechuan pepper/Timmur, Garlic, Ginger, Chilis) ​Turmeric & Salt ​Fresh Onions & Tomatoes ​For the Dhido: ​Organic Millet Flour (Kodo ko Pitho) ​Boiling Water ​A dollop of Ghee (optional, for serving) ​💬 Connect With Us ​Facebook: [  / 1ep8nakitc  ] ​#NepaliFood #TraditionalCooking #VillageLife #Dhido #ChickenCurry #EasternNepal #OrganicFood #WoodfireCooking #NepaleseCuisine