「おいしい」と絶賛されたい人のためのキーマカレーの作り方

To get rave reviews, you need a unique approach. So, let's make a keema curry with a strong cardamom aroma. ■ Correction There was an error in the temperature at which citric acid converts to aconitic acid. It's 175°C, not 185°C. [Incorrect] 185°C [Correct] 175°C [Recommended Book] ◆ "Learn to Cook Without a Recipe" by Yoko Arimoto. ” https://amzn.to/3x8f0Qp ◆ Basmati rice is recommended https://amzn.to/3hSch8Y ◆ Favorite pot MUJI Stainless Steel Aluminum Triple-Layer Saucepan https://amzn.to/34baFzv Serves 2 / Satisfying amount for 2 people 150 grams onion 30 grams carrot 300 grams ground pork (mixed or mixed) 2 tablespoons vegetable oil 6 cardamom seeds 2 chili peppers 1/2 teaspoon cumin seeds 120 grams canned tomatoes 1 tablespoon coriander 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/3 teaspoon cayenne pepper 1 tablespoon cardamom powder 1 1/2 teaspoons salt 1-2 teaspoons sugar Water 180ml -- ◆BGM SMALL GUITAR | ROYALTY-FREE MUSIC https://www.bensound.com/royalty-free... UKULELE | ROYALTY-FREE MUSIC https://www.bensound.com/royalty-free... This channel participates in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.jp. #SpicyCurry #IndianCurry