190 # Пролетна супа с Агнешки Дроб – различна, гладка и невероятно вкусна – SUB – Yami Yami

This is a version of the popular "Lamb Liver Soup" in which I have added many fresh, green ingredients. I processed the lamb's liver separately with butter and finally added it to the already pureed, ready soup. Products: 0.5 kg Lamb liver 2 bunches green onions 2-3 cloves of green garlic 1 bunch parsley 1 carrot 1 parsnip 2-3 small potatoes 2-3 tablespoons of rice 40 g of butter 1 egg 2-3 tablespoons of yogurt 1 heaping spoonful of peppermint 1 full spoonful of thyme 1 level teaspoon of black pepper 2-3 tablespoons of vegetable oil salt to taste You can support and subscribe to the Yami Yami channel at:   / yamiyamichanel   / @yamiyami   / yamiyamichanel   Contact: [email protected]