Wisconsin's state pastry a sweet bite of nostalgia
For generations, bakeries in Racine, Wis., have baked the pretzel-shaped kringle, a Danish pastry which has become the signature treat of the Badger State. Vinita Nair reports on the traditions and love that go into making each kringle.
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![Making Danish Kringles with My Daughter [2 Ways] | Back to Basics](https://i.ytimg.com/vi/Z9olp4XrZfY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD6GdPO3oU1IknwSf1Sqi19uDPdiA)
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Making Danish Kringles with My Daughter [2 Ways] | Back to Basics
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