Ginataang Pagi with Duyaw | Lutong Probinsya Recipe | Lami Kaayo!

We cooked Ginataang Pagi (stingray in coconut milk) using a special ingredient — Duyaw or yellow ginger! This is a classic countryside recipe that’s aromatic, flavorful, and sure to boost your appetite. Watch until the end to see how we properly cook and season this delicious stingray dish in coconut milk. Ingredients: Stingray (Pagi) Coconut milk Yellow ginger (Duyaw) Ginger, garlic, onion Chili, salt, and more! Don’t forget: 👍 Like 💬 Comment 📌 Subscribe for more countryside Filipino recipes! Ginataang Pagi, Lutong Probinsya, Pagi Recipe, Duyaw Yellow Ginger, Filipino Food, Visayan Recipe, Pagi sa Gata, Stingray Recipe, Ginataan na Isda, Cebuano Cooking, Lutong Bahay, Bisdak Food #GinataangPagi #LutongProbinsya #PagiRecipe #GinataanNaIsda #YellowGinger #FilipinoFood #Duyaw #VisayanDish #BisdakCooking #StingrayRecipe