【令和8年版】極上の蕎麦屋「岐阜県」名店20店！

In the mountainous region of Gifu, buckwheat was not merely sustenance, but a "beacon of life" for people surviving the harsh natural environment. The native buckwheat, with its strong roots firmly rooted against the cold climate and barren soil, was cherished by our ancestors. They ground each grain with a stone mill and, with the blessings of pure, clear streams, elevated it to the ultimate bowl of buckwheat. The skills of the craftsmen have been passed down through generations, along with the passion for their hometown. When we taste Gifu buckwheat, we feel the breath of a beautiful tradition woven from centuries of time, from the majestic Hida Mountains to the clear streams of Mino.