Die Aubergine, die alle verrückt macht! Ich könnte diese Aubergine jeden Tag essen!

The eggplant that drives everyone crazy! I could eat this eggplant every day! Don't cook eggplant until you see this recipe! The vegetable season is just around the corner, so you need to prepare as much as possible in advance and stock up on a variety of recipes! Today we're preparing eggplant in an unusual way! The family will appreciate it and demand more! Subscribe to the @KochenzumVergnugen channel Attention! Turn on subtitles. Each of my videos has a description in your language, translated using Google Translate. Ingredients: 2 eggplants. 140g of spinach. 4 tablespoons of cream cheese. 3 cloves of garlic. 2-3 tomatoes. Mozzarella. Tomato paste. Italian herbs. Olive oil. 30 g Parmesan cheese. Bake at 180 °C for 30 minutes. For the sauce: 2 tablespoons of yogurt. Dill. Pickle. Bon appetit!