The Next Phase of Craft Beer in Japan: Al-Kee-Hol

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES If you thought the only Japanese beers were Asahi, Kirin and Sapporo, think again. In this episode of Al-Kee-Hol, host Yuka Uchida explores the booming business of craft beer in Tokyo. From passion fruit-infused lagers  to unfiltered hand-pumped black ales to microbrews served in a refurbished shipping container, Yuka and her pal Ogi sample enough beer to earn the title of beer otaku (beer nerds)! Click here for more episodes of Al-Kee-Hol: http://bit.ly/1DRvbkQ Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchiesvice